Easy Cuban Picadillo

Name: Easy Cuban Picadillo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound lean ground beef (90% lean); 1 small green pepper, chopped; 1/4 cup chopped onion; 1 can (8 ounces) tomato sauce; 1/2 cup sliced pimiento-stuffed olives; 1/4 cup raisins; 1 tablespoon cider vinegar; 2 cups hot cooked rice; Fresh cilantro leaves, optional

5.0

(16)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $10.11 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes., Serve with rice. If desired, top with fresh cilantro to serve.