Step 1

Partially scoop out the center of the cucumber slices, making sure to leave the bottom of each slice intact.

Step 2

Place ham and eggs in a food processor and process until finely chopped; place in a medium bowl.

Step 3

Place remaining ingredients in food processor and pulse until smooth. Add to ham and egg mixture and mix until well combined.

Step 4

Fill cucumber cups with ham mixture and top with reserved scallions. Serve immediately or refrigerate until ready to serve.