Name: Easy Cucumber Cups
Prep time: 10 min
Ingredients: 2 large cucumbers, cut into 1-inch slices; 1 cup cubed cooked ham; 3 hard-boiled eggs; 1/2 cup fat-free plain yogurt; 1/4 cup light mayonnaise; 2 tablespoon Dijon mustard; 1/4 cup dill pickle relish, drained; 1/2 cup chopped scallion (with 1 tablespoon reserved for garnish); 1/4 teaspoon black pepper

It's hot outside and everyone is coming over to cool off. Instead of serving up the same old vegetable appetizers, whip up these hot-weather-perfect Easy Cucumber Cups! Not only are they overflowing with a creamy filling, but did you know that cucumbers can help to keep you hydrated? They are packed full of water! It's a cool, refreshing, and filling appetizer you won't be able to resist! 

Easy Cucumber Cups

cucumbers,

eggs

fat-free plain yogurt

mayonnaise

Dijon mustard

dill pickle relish, drained

scallion

black pepper

Partially scoop out the center of the cucumber slices, making sure to leave the bottom of each slice intact.

Place ham and eggs in a food processor and process until finely chopped; place in a medium bowl.

Place remaining ingredients in food processor and pulse until smooth. Add to ham and egg mixture and mix until well combined.

Fill cucumber cups with ham mixture and top with reserved scallions. Serve immediately or refrigerate until ready to serve.

Easy Cucumber Cups

Prep Time: 10 minutes

Ingredients

Instructions

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