Step 1

Slice the cucumbers into rounds or half-moons. Chop the tomatoes into bite-sized pieces. Thinly slice the red onion. Drain the can of chickpeas and rinse. Combine the cucumbers, tomatoes, onions, chickpeas and mozzarella cheese in a large salad bowl.

Step 2

Drizzle extra virgin olive oil and balsamic vinegar over the salad. Sprinkle with garlic salt, fresh parsley, dill and black pepper. Toss gently to coat. Taste and adjust seasonings as desired.

Step 3

Serve immediately or chill for 30-60 minutes before serving to let the flavors blend.