4.9
(25)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a skillet or wok, heat the oil over medium high heat. Add the onions and garlic and cook until translucent and just slightly caramelized. Add the potatoes. Let cook for 10 minutes, turning the heat down if the potatoes are crisping too much.
Step 2
Add the ground beef, breaking it up with a spatula, and cook the beef until browned. Next, add the curry powder, turmeric, cumin, sugar, black pepper, and salt. Stir to combine.
Step 3
Make a cornstarch slurry by mixing the beef broth with 1 tablespoon of cornstarch. Add it to the beef mixture and bring to a boil. Simmer for a few minutes until the entire mixture has thickened. You’ll know it’s ready when there’s no more pooling liquid––just a very viscous curry beef!
Step 4
Add the peas (if using). Let the entire mixture simmer, covered, for 10-15 minutes, until the potatoes are fork tender. Season with additional salt to taste, if necessary. Spoon over a bed of rice to serve!
Your folders
thebusybaker.ca
5.0
(17)
10 minutes
Your folders
saltandlavender.com
4.9
(46)
15 minutes
Your folders
skinnytaste.com
4.9
(115)
15 minutes
Your folders
thewoksoflife.com
4.8
(18)
20 minutes
Your folders
bettycrocker.com
4.5
(5)
Your folders
skinnytaste.com
4.9
(184)
15 minutes
Your folders
ketoconnect.net
5.0
(17)
90 minutes
Your folders
allrecipes.com
3.1
(17)
15 minutes
Your folders
justataste.com
4.9
(7)
15 minutes
Your folders
hellofresh.com
Your folders
tasteofhome.com
5.0
(1)
4 hours, 30 minutes
Your folders
thewoksoflife.com
5.0
(20)
30 minutes
Your folders
cooking.nytimes.com
4.0
(724)
Your folders
simplehomeedit.com
5.0
(7)
20 minutes
Your folders
mysugarfreekitchen.com
4.4
(22)
30 minutes
Your folders
thekitchn.com
Your folders
thefoodietakesflight.com
10 minutes
Your folders
killingthyme.net
5.0
(6)
20 minutes
Your folders
thefoodietakesflight.com
10 minutes