Only have minutes and looking for a super easy recipe? Well, this curry fried rice is so easy and packed full of flavour! It's also a great way to use up leftover veggies of your choice.

Easy Curry Fried Rice

rice (, leftover is best)

tbsp sesame oil

tbsp diced onions (or chopped scallions)

garlic (minced)

(adjust

soy sauce

curry powder

Sesame seeds (for topping)

scallions (for topping)

carrots

corn

peas

Cabbage (chopped)

Mushrooms (diced)

Bell peppers (diced)

In a large pan or wok, heat the sesame oil over high heat.

Add in the onions and garlic then sauté for 2 minutes. Add in the vegetables and cook until tender.

Add in the rice or other leftover grain of choice.

Season with salt, soy sauce, and curry powder. Mix well. Adjust to taste if needed.

Garnish with some shopepd scallions and sesame seeds, if you&#039;d like. Enjoy while hot!

https://www.youtube.com/watch?v=DNyR5Oa_wq0&t=1s

Let’s be real, there are days when you can’t really be bothered to make anything so these fried rice recipes are perfect for a quick and easy meal! 🍚

On the blog: https://thefoodietakesflight.com/2-super-easy-10-minute-fried-rice-recipes

They’re super tasty and also a really good way to use up some leftover rice and veggies. Plus you also only need one pan!

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If you’re looking for more recipes and inspiration:

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Teriyaki sauce, fried rice recipes: https://foodietakesflight.wixsite.com/tftf/post/two-10-minute-fried-rice-recipes

Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.

Pantry staples:
All-purpose flour: https://amzn.to/2t9NEO1
Sesame oil: https://amzn.to/2YxWsZJ
Coconut sugar: https://amzn.to/2qA8Iwk
Curry powder: https://amzn.to/38hJALl
Diced tomatoes: https://amzn.to/2PTeNfM
Dried shiitake mushrooms: https://amzn.to/2YsZmPj
Hoisin sauce: https://amzn.to/2DYTcNu
Nutritional yeast: https://amzn.to/2P0PklC
Peanut butter: https://amzn.to/2RuKsGR
Rice stick noodles: https://amzn.to/2P2c6cw
Corn starch: https://amzn.to/2spWBTe
Coconut cream: https://amzn.to/2s3TiRz
Maple syrup: https://amzn.to/2RBQTYC
Soy milk: https://amzn.to/35rp5KG
Sriracha: https://amzn.to/2s7LwFU
Sweet chili sauce: https://amzn.to/2DSPJQH

My kitchen essentials:
NutriBullet: https://amzn.to/38z8Ahw
Non-stick pan: https://amzn.to/39KWT74
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S
Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB
Cast Iron Pan: https://amzn.to/38tDeZK
Tofu Press: https://amzn.to/2DUsUMo
Wooden chopsticks: https://amzn.to/2PBREi4
Glass measuring cups: https://amzn.to/2Pywqmp
Food processor: https://amzn.to/2Ea45MK
Bamboo chopping boards: https://amzn.to/36qAlam
Reusable silicon lids: https://amzn.to/2qPOlvi

Equipment I use:
Camera I use to shoot videos: https://amzn.to/2XlyKl5
Camera I use to take photos: https://amzn.to/2YEGqx8
Tripod: https://amzn.to/2PH87S3
Backdrops: https://amzn.to/2rvZmCm
Super handy reflectors: https://amzn.to/2YGhMwd

#vegan #friedrice #easy #asian

TWO SUPER EASY 10-MINUTE FRIED RICE RECIPES | One Pan Lazy Vegan Meals

easy curry fried rice

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Ingredients

Instructions

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