Name: Easy Dairy-Free Cava Bowl
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Arugula ((50 g)); 1/3 cup Cooked Brown Rice ((50 g)); 1/4 cup Baked or Roasted Sweet Potato, Chopped ((50 g)); 1/4 cup Cherry Tomatoes, halved ((50 g)); 1/2 cup Cucumbers, diced small ((75 g)); 1/4 cup Avocado, diced ((30 g)); 1/4 cup Pickled Onions ((20 g)); 3/4 cup Grilled Chicken, chopped ((120 g)); 1 Tbsp Good Balsamic Vinegar* ((15 g)); 1 Tbsp Tzatziki** ((15 g)); Fresh Mint; Fresh squeezed lemon to finish; Salt and Pepper to taste; Hummus (log this one yourself!)

Skip the dairy but not the flavor with this easy dairy-free Cava bowl recipe! A copycat recipe from Cava, this bowl is perfect for a quick lunch or dinner.

Easy Dairy-Free Cava Bowl

Arugula ((50 g))

Brown Rice ((50 g))

Cherry Tomatoes, halved ((50 g))

Cucumbers, diced small ((75 g))

Avocado, diced ((30 g))

Pickled Onions ((20 g))

Grilled Chicken, chopped ((120 g))

Tbsp Good Balsamic Vinegar* ((15 g))

Tbsp Tzatziki** ((15 g))

Mint

lemon

Salt and Pepper to taste

yourself!)

Toss all ingredients together in bowl and enjoy!

Easy Dairy-Free Cava Bowl

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

Instructions

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