Step 1

Place bread dough in a large bowl, cover with a damp towel, and let rise in a warm place for 45 minutes.

Step 2

Roll dough into a long rectangle and brush with melted coconut oil.

Step 3

In a small bowl, whisk together brown sugar and cinnamon. Sprinkle mixture onto coconut oil.

Step 4

Roll dough lengthwise and cut into 12 pieces. Place rolls into a baking dish and cover with a damp towel. Let rise in a warm place for another 45 minutes.

Step 5

In another bowl, whisk together glaze ingredients until smooth.

Step 6

While rolls are rising, preheat oven to 350˚F. Bake risen rolls for 25-30 minutes, or until golden brown. Remove from oven and let cool for about 5 minutes before glazing. Serve immediately.