Step 1

Bring your beef drippings or broth to a boil in a medium saucepan.

Step 2

Add the bouillon to the pot and stir to dissolve.

Step 3

Reduce the heat to medium.

Step 4

Dissolve the corn starch in the cold water to create a smooth slurry.  The water MUST be cold to prevent lumps in your gravy.

Step 5

Slowly whisk the corn starch slurry into the broth and continue stirring until the mixture is smooth and begins to thicken.

Step 6

Cook an additional 1-2 minutes.

Step 7

Serve.