Name: Easy Devonshire Cream
Prep time: 15 min
Total time: 15 min
Ingredients: 3 ounces cream cheese, softened; 1 tablespoon white sugar; 1 pinch salt; 1 cup heavy cream

A wonderful topping for scones, or use as a dip for fruit.

Easy Devonshire Cream

cream cheese, softened

white sugar

salt

heavy cream

In a medium bowl, cream together cream cheese, sugar and salt.  Beat in cream until stiff peaks form.  Chill until serving.


I cannot understand why people modify a recipe, make substitutions that don't work, and then give the original recipe a poor rating!!!!!

Absolutely delish - a nice change from ordinary whipped cream! I will use it for more than just scones & fruit - anyplace you use whipped cream except that it is much stiffer. I froze extra in dollops on wax paper then stored in plastic bags.

Not Bad! I've had real Devonshire/Clotted Cream and for not being able to find it easily (or even at a reasonable price) this does the trick! Next time however I think I'll up the heavy cream content just a bit to rid the end produt of the cream cheese after taste. Thank you!!

This stuff is so good I could use it for a dip with cookies! Instead I used it to top the "Rich Chocolate Truffle Pie" from this site....WOW! Many reviews here confused me because some say to increase the cream cheese and some say that all they tasted was cream cheese. So I went with the 3 oz. as called for and I wouldn't change a thing. I'll make this many times over!

Great recipe. I made this cream for our church ladies tea. I made a small change to the recipe by adding 3 tablespoons of sugar instead of 1. We used this cream with scones and anything else we could it was so good!

3oz of cream cheese isn't enough, if you add 8oz (a package) then the consistency is right, but it still tastes like cream cheese. If you add 6-8oz of sour cream it tastes MUCH better.

This was very easy to make and tasted incredible! It had the perfect texture and whipped right up in my stand mixture. I served it with Grandma Johnson's Scones from this site and the two combined were heaven in high tea!

Very easy to make and delicious. Reminds me of my time in England. I had been craving some good cream to have with my scones and tea and this hit the spot. Yum!

Raves raves and more raves. I made this cream to go with scones I made for a baby shower this last weekend and everyone wanted to know what was in the cream! Several people asked not only for the recipe but to take some home as well:)

Too salty/cheesy tasting and far too liquidy. A proper Devon cream should be thicker (like whipped butter) and slightly sweet.

Easy Devonshire Cream

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Cost: $2.67 /serving

Author : STARP

Ingredients

Instructions

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