Easy Dill Pickles

Name: Easy Dill Pickles
Prep time: 50 min
Cook time: 15 min
Total time: 1 min
Ingredients: 11 cups water; 5 cups white vinegar; 1 cup canning salt; 12 pounds pickling cucumbers, quartered or halved lengthwise; 9 dill sprigs or heads; 18 garlic cloves; 18 dried hot chilies

4.6

(13)

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Prep Time: 50 minutes

Cook Time: 15 minutes

Total: 1 hours, 5 minutes

Servings: 9

Cost: $1.38 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.