Step 1

In a large bowl, combine flour, yeast, sugar, and salt.

Step 2

Warm milk and butter in the microwave until butter is melted, then add to your dry mixture. Mix until a shaggy dough forms.

Step 3

Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic.

Step 4

Place dough in a lightly oiled bowl, cover and allow to rise in a warm place for 1-2 hours, or until doubled in size.

Step 5

Once risen, punch down the dough and divide into 9 equal pieces. Shape each piece into a ball.

Step 6

Place all dough balls into a square baking dish, cover and allow to rise for another 1 hour.

Step 7

Preheat oven to 400°F (200°C).

Step 8

Make egg wash by beating egg with milk. Brush the tops of the rolls with egg wash.

Step 9

Bake at 400°F for 10-15 minutes, or until golden brown.

Step 10

Remove from oven and enjoy!