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Export 8 ingredients for grocery delivery
Step 1
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Step 2
Toss the chocolate chunks into the dry ingredients to coat the chocolate chunks in flour (which will help them not sink to the bottom of the mix when baking!)
Step 3
Make a well in the middle and add in eggs and vanilla, whisking vigorously.
Step 4
Using a large spoon, mix rest of ingredients in to muffins until large clumps are gone and batter is consistently mixed - but do not overwork muffin batter.
Step 5
Cover batter and refrigerate for one hour to overnight.
Step 6
Preheat oven to 425 degrees.
Step 7
Fill muffin cups to 3/4 full.
Step 8
Bake at 425 for 6-10 minutes, until muffins have puffed slightly above muffin liner.
Step 9
Reduce heat to 350 (DONT open oven when you do this) and bake until sides of muffins are slightly crunchy and a toothpick inserted in the middle comes out clean (after about 25-30 minutes total baking time.)
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