Step 1

In a medium bowl, add the flour and salt. Stir to incorporate the dry ingredients.

Step 2

Mix in the egg and milk. Let rest 1-2 minutes.

Step 3

Make sure that the soup or stew is at a full boil. Either tear off pieces of the dumpling dough and drop into the soup or use a teaspoon to drop pieces of the dough into the soup.

Step 4

When the dumplings float, they are almost done. Continue cooking for an additional three minutes.