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Export 17 ingredients for grocery delivery
Step 1
Place chicken drummers in a bag, add the marinade and refrigerate overnight
Step 2
Preheat oven to 450°F, with rack at center
Step 3
Line a baking sheet with parchment
Step 4
Arrange chicken on parchment and roast 30 to 35 minutes, turning occasionally, until skins are tight and legs look shellacked
Step 5
Listicle: Rachael Ray 12
Step 6
5-Inch Deep Frying Pan with Helper Handle While chicken drums are roasting, in a skillet over medium heat, melt butter, add garlic and swirl 2 minutes
Step 7
Add bourbon and reduce by half, then add hot sauce, Worcestershire and shoyu and thicken a bit
Step 8
Remove from heat, add drummers to skillet and turn to coat
Step 9
Arrange on platter and top with cheese crumbles, arrange vegetables and top with scallions
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