Step 1

Place chicken drummers in a bag, add the marinade and refrigerate overnight

Step 2

Preheat oven to 450°F, with rack at center

Step 3

Line a baking sheet with parchment

Step 4

Arrange chicken on parchment and roast 30 to 35 minutes, turning occasionally, until skins are tight and legs look shellacked

Step 5

Listicle: Rachael Ray 12

Step 6

5-Inch Deep Frying Pan with Helper Handle While chicken drums are roasting, in a skillet over medium heat, melt butter, add garlic and swirl 2 minutes

Step 7

Add bourbon and reduce by half, then add hot sauce, Worcestershire and shoyu and thicken a bit

Step 8

Remove from heat, add drummers to skillet and turn to coat

Step 9

Arrange on platter and top with cheese crumbles, arrange vegetables and top with scallions