Easy Dry Rub BBQ Chicken Drumsticks

Step 1

Preheat the oven to 330 degrees Fahrenheit.

Step 2

Take out a stick of butter out several hours before you start cooking.  The butter should be soft, but not melted.

Step 3

In a bowl, add the paprika, onion powder, chipotle chili pepper, salt, cayenne pepper, California chili pepper, celery salt, garlic powder, and pepper.  Stir or toss to combine.

Step 4

In a bowl, add the paprika, onion powder, chipotle chili pepper, salt, cayenne pepper, California chili pepper, celery salt, garlic powder, and pepper.  Stir or toss to combine.

Step 5

Slather each pice of chicken with the softened butter.  Make sure that you get under the skin and in each crevasse.

Step 6

Cover each drumstick with the BBQ Dry Rub Spice Mixture.  Lay the chicken drumsticks on the prepared pan.

Step 7

Bake in a preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes.