Easy Dry Rub Recipe

Name: Easy Dry Rub Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoon kosher salt; 3 tablespoons firmly packed dark brown sugar; 1 1/2 tablespoons paprika; 2 teaspoons Italian seasoning; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons dry mustard; 1 1/2 teaspoons ground cumin; 1/2 - 1 teaspoon cayenne pepper; 1 teaspoon freshly ground black pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Stephanie Wilson

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoon kosher salt3 tablespoons firmly packed dark brown sugar1 1/2 tablespoons paprika2 teaspoons Italian seasoning1 1/2 teaspoons garlic powder1 1/2 teaspoons dry mustard1 1/2 teaspoons ground cumin1/2 - 1 teaspoon cayenne pepper1 teaspoon freshly ground black pepper

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Instructions

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Step 1

Combine the spices and herbs in a medium bowl and mix well.

Step 2

Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag.

Step 3

To use, generously sprinkle meats and veggies before cooking.