Step 1

Combine the spices and herbs in a medium bowl and mix well.

Step 2

Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag.

Step 3

To use, generously sprinkle meats and veggies before cooking.