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Preheat the oven to 425 degrees F.
Place the sweetened condensed milk in a pie plate or similar baking dish, and cover it tightly with foil.
Place the covered dish in a larger pan, and pour hot water into the larger pan until it comes about 1 inch up the sides.
Bake in the oven for about 2 hours, or until the desired color and thickness* are achieved.
Whisk the dulce de leche to smooth out any lumps.