Easy Dutch Oven Shredded Chicken
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 4
Cost: $6.92 /serving
Author : Chelsea at Do You Even Paleo
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350 degrees F.
Step 2
(Optional) Grease the bottom of the dutch oven with olive oil. I do this just to prevent any and all sticking, but many dutch ovens are enameled so it’s not entirely necessary.
Step 3
Place chicken breasts in the dutch oven. Try not to overlap too much (overlap could result in extra cooking time). Sprinkle the chicken breasts with salt.
Step 4
Cover the dutch oven and bake for 30-40 minutes until chicken breasts are cooked through. Shred using two forks.