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Preheat oven to 350 degrees F.
(Optional) Grease the bottom of the dutch oven with olive oil. I do this just to prevent any and all sticking, but many dutch ovens are enameled so it’s not entirely necessary.
Place chicken breasts in the dutch oven. Try not to overlap too much (overlap could result in extra cooking time). Sprinkle the chicken breasts with salt.
Cover the dutch oven and bake for 30-40 minutes until chicken breasts are cooked through. Shred using two forks.