Step 1

Drain the fruit

Step 2

Combine pineapple and cherries in a bowl and mash into smaller pieces with the back of a fork. Drain again.

Step 3

In a separate bowl, combine cream cheese, sour cream and powdered sugar.

Step 4

Beat with mixer on medium speed until smooth.

Step 5

Add mashed pineapple and cherries and beat again until well blended.

Step 6

Add mandarin oranges and beat again until ingredients are thoroughly combined. Refrigerate while you melt the candy.

Step 7

Place candy melts in a microwave safe bowl. Microwave in 10-20 second intervals, stirring between each interval, until candy is completely melted. Let cool for a minute or two.

Step 8

Remove dip from the refrigerator and stir in melted candy until well blended.

Step 9

Refrigerate for about 30 minutes, then top with sprinkles. Serve with your favorite cookies or fruit for dipping. Enjoy!