Easy Egg Casserole with Cottage Cheese and Roasted Red Peppers

Name: Easy Egg Casserole with Cottage Cheese and Roasted Red Peppers
Prep time: 10 min
Cook time: 50 min
Ingredients: 8 eggs; ¾ stick butter; 1 + ¾ cups white cheddar (shredded); 1 + ½ cups cottage cheese; 2 roasted red peppers (diced, approx. one cup); 1/4 cup plus 2 tsp. flour; 1 tsp onion powder; 1 tsp baking powder; ½ tsp salt; 1 cup frozen spinach (thawed and squeezed with paper towel )

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Prep Time: 10 minutes

Cook Time: 50 minutes

Servings: 4

egg casserole scrambled eggs

Easy Egg Casserole with Cottage Cheese and Roasted Red Peppers

Instructions

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Step 1

Preheat oven to 400°F. Grease an 8 x 8-inch baking dish.

Step 2

Shred cheese, chop roasted red peppers, and melt butter. If using spinach, thaw frozen spinach and squeeze with paper towel to remove excess moisture.

Step 3

Add eggs, cottage cheese, shredded whiter cheddar, melted butter, and roasted red peppers (and spinach if using) to a large bowl. Mix until combined*. In another bowl, mix flour, salt, baking powder, and onion powder. Combine wet and dry ingredients. Pour into prepared baking dish.

Step 4

Cover and refrigerate overnight or bake right away for 35-40 minutes, then cover with tinfoil and bake for another 5-10 minutes (or longer if needed**), until center is set and looks firm and edges on top are browned. Cool 5 minutes before cutting and serving.

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