Step 1

Cook Prawns: In a non-stick pan over medium heat, cook prawns in oil until they turn pink. Set them aside.

Step 2

Brown Onions: Set the heat to high. Add onions to the remaining oil and cook until they are slightly brown. Then, shift them to the side of the pan.

Step 3

Stir-fry Eggs: Crack the eggs into the pan, mix the egg yolk and egg white, break them apart into small pieces using a spatula, and stir-fry until they’re cooked.

Step 4

Mix Rice and Veggies: Add the rice, vegetable mix, and soy sauce. Mix well. Stir every 5-10 seconds to achieve a light golden crust. Add one or two tablespoons of water to keep the rice moist. Cook for 5-10 minutes, depending on your stovetop temperature.

Step 5

Finish and Serve: Stir in the cooked prawns and spring onions then turn off the heat, and serve.