Easy egg muffins

Name: Easy egg muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tbsp oil; 150g broccoli , finely chopped; 1 red pepper , finely chopped; 2 spring onions , sliced; 6 large eggs; 1 tbsp milk; large pinch of smoked paprika; 50g cheddar or gruyère, grated; small handful of chives , chopped (optional)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Author : Esther Clark

egg muffin eggs esther clark

Ingredients

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Instructions

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Step 1

Heat the oven to 200C/180C fan/gas Brush half the oil in an 8-hole muffin tin. Heat the remaining oil in a frying pan and add the broccoli, pepper and spring onions. Fry for 5 mins. Set aside to cool.

Step 2

Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Add the cooked veg. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. Bake for 15-17 mins or until golden brown and cooked through.