Step 1

In a bowl, combine coconut aminos, sesame oil, rice vinegar and Chinese 5-spice powder. Whisk to combine then set aside.

Step 2

Place a large skillet over medium heat. When pan is hot add the oil and white/light green parts of onions only. Stir fry for 3-4 minutes or until onions start to soften.

Step 3

Add garlic and ginger and stir fry an additional 1 minute.

Step 4

Add ground chicken (or turkey). Use a spoon or spatula to break meat up into small pieces. Continue cooking 7-8 minutes, stirring occasionally, until meat is cooked through and no longer pink.

Step 5

Increase heat to medium-high. Add broccoli cole slaw and sauce (from step 1). Stir fry 6-7 minutes or until slaw is crisp tender or to your liking.

Step 6

Stir in reserved sliced green onion tops. Remove from heat and garnish with sesame seeds and/or cilantro.

Step 7

Serve with additional coconut aminos or hot sauce, if desired.