Step 1

Cut eggs in half. Remove the yolks and chop the whites.

Step 2

Place the egg yolks, mayonnaise, mustard, and pickle juice in a bowl. Mix until smooth and combined.

Step 3

Mix in celery, pickles, green onion, and dill.

Step 4

Stir in the egg whites until coated and everything is incorporated. Season with salt and pepper, to taste.

Step 5

Serve on bread or over greens.