Easy Egg Salad
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 2
Author : Adam and Joanne Gallagher
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Stir eggs, mayonnaise, celery, chives and lemon juice in a bowl. Season with salt and pepper.
Step 2
Egg salad is best eaten within 2 days of making it. Store in an air-tight container in the fridge.
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