Easy Egg Salad

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(3)

www.inspiredtaste.net
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Easy Egg Salad

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Stir eggs, mayonnaise, celery, chives and lemon juice in a bowl. Season with salt and pepper.

Step 2

Egg salad is best eaten within 2 days of making it. Store in an air-tight container in the fridge.

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