Easy Eggless Tiramisu

Name: Easy Eggless Tiramisu
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup (250ml) whipping cream; 1 cup (250g) mascarpone, softened; 1/4 cup (50g) granulated sugar; 1 tsp (5ml) vanilla extract; 1&1/2 cups espresso or very strong coffee, cooled; 2 tbsp (30ml) coffee liquor (I used Kahlua); 24-28 ladyfingers (Savoiardi/Boudoir) the number of cookies will depend on whether you are using an 8×8″ or 9×9″ pan. See notes.; 2 tbsp unsweetened cocoa powder

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 9

Author : Lily Ernst

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Ingredients

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1 cup (250 milliliters) whipping cream1 cup (250 grams) mascarpone, softened1/4 cup (50 grams) granulated sugar1 tsp (5 milliliters) vanilla extract1&1/2 cups espresso or very strong coffee, cooled2 tbsp (30 milliliters) coffee liquor (I used Kahlua)24-28 ladyfingers (Savoiardi/Boudoir) the number of cookies will depend on whether you are using an 8×8″ or 9×9″ pan. See notes.2 tbsp unsweetened cocoa powder

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Instructions

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Step 1

Beat the whipping cream until stiff peaks form. Set aside.

Step 2

Mix the mascarpone, sugar, and vanilla until combined. Add in the whipped cream. Use a rubber spatula and fold the mixture a few times scraping the bottom and sides of the bowl. Then use the electric mixer to beat again until smooth.

Step 3

Stir the coffee and liquor together. Lightly dip each ladyfinger into the coffee mixture. Do not soak or the cookies will be soggy. Line an 8×8″ or 9×9″ square baking dish with a layer of cookies.

Step 4

Spread half of the cream mixture over the cookies. Repeat another layer and chill for a minimum of 4 hours or overnight.

Step 5

Dust with cocoa powder before serving.