Easy Enchilada Sauce
4.6
(160)
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Prep Time: 2 minutes
Cook Time: 8 minutes
Total: 10 minutes
Servings: 4
Author : Isabel Eats
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small pot, heat olive oil over medium-high heat.
Step 2
Add flour and whisk together for 1 minute.
Step 3
Add chili powder, onion powder, garlic powder, salt, cumin and dried oregano and whisk together for 30 seconds.
Step 4
Slowly pour in the broth while whisking constantly to make sure no big lumps form.
Step 5
Add the tomato paste and whisk the enchilada sauce until completely smooth.
Step 6
Bring to a simmer, remove from heat and serve.