Step 1

Trim the bottom 1-2 inches off the enoki mushrooms, then rinse under running water. Use your hands to separate the mushroom into 1/4-inch bundles.

Step 2

Lay out a slice of beef, then roll each bundle of mushroom in the beef slice. Repeat with the rest of the beef and mushroom.

Step 3

Combine all ingredients for the sauce in a bowl and stir. Set aside.

Step 4

Heat avocado oil in a large skillet over medium high heat. Add onions and cook stirring until softened slightly - about 3 minutes.

Step 5

Place enoki beef rolls over the onions in an even single layer, then pour the sauce over the rolls and cover. Once the sauce comes to a boil, reduce the heat to simmer and cook for 3-4 minutes until the beef is no longer pink and just cooked through.

Step 6

Uncover and pour whisked eggs over the rolls, then cover again and cook for 1 minute.

Step 7

Remove from heat and garnish with green onions and sesame seeds. Enjoy over a warm bowl of rice.