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Export 6 ingredients for grocery delivery
Step 1
Pre-heat the oven to 180゜C, 350゜F, Gas Mark 4.
Step 2
Drain and wash the chickpeas and place in the food processor along with the onion, Lebanese 7 Spice Seasoning. Blitz until the mixture begins to clump together.
Step 3
Take a handful of the mixture and roll into approx. 12 balls and place on a lined baking tray.
Step 4
Brush the balls with olive oil and cook in the oven for around 10-15 mins or until your falafel's are golden brown.
Step 5
Whilst your falafel mixture is baking in the oven, cook the couscous in the vegetable stock on a medium heat until all the water has been absorbed by the couscous.
Step 6
Serve with a delicious tomato and cucumber salad to complete the dish.
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