Step 1

Pre-heat the oven to 180゜C, 350゜F, Gas Mark 4.

Step 2

Drain and wash the chickpeas and place in the food processor along with the onion, Lebanese 7 Spice Seasoning. Blitz until the mixture begins to clump together.

Step 3

Take a handful of the mixture and roll into approx. 12 balls and place on a lined baking tray.

Step 4

Brush the balls with olive oil and cook in the oven for around 10-15 mins or until your falafel's are golden brown.

Step 5

Whilst your falafel mixture is baking in the oven, cook the couscous in the vegetable stock on a medium heat until all the water has been absorbed by the couscous.

Step 6

Serve with a delicious tomato and cucumber salad to complete the dish.