Easy Falafel Meal Prep
mealpreponfleek.com
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Total: 40
Servings: 4
Ingredients
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Instructions
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Step 1
Add all ingredient chickpeas through black pepper a blender and pulse until roughly combined, scraping down sides as needed. A rough paste is fine.
Step 2
Add oat flour and pulse again to recombine.
Step 3
Heat a large skillet over medium high with avocado oil.
Step 4
Scoop out ~2 TBS balls of falafel mixture and form into small patties.
Step 5
Once the oil is hot, add falafel patties to the pan and cook for 4-5 minutes on each side. Repeat until. All falafel patties are golden brown and crispy.
Step 6
Divide lettuce, tomato, cucumber, and red onion between 4 meal prep containers and top with falafel. Serve with optional tahini and lemon. Keeps in the fridge for 4-5 days.