Easy Falafel Meal Prep

Step 1

Add all ingredient chickpeas through black pepper a blender and pulse until roughly combined, scraping down sides as needed. A rough paste is fine.

Step 2

Add oat flour and pulse again to recombine.

Step 3

Heat a large skillet over medium high with avocado oil.

Step 4

Scoop out ~2 TBS balls of falafel mixture and form into small patties.

Step 5

Once the oil is hot, add falafel patties to the pan and cook for 4-5 minutes on each side. Repeat until. All falafel patties are golden brown and crispy.

Step 6

Divide lettuce, tomato, cucumber, and red onion between 4 meal prep containers and top with falafel. Serve with optional tahini and lemon. Keeps in the fridge for 4-5 days.