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easy fast vegan twice-baked potato

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.

Step 2

Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.

Step 3

Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.

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