Easy Faux Chocolate Mousse

Name: Easy Faux Chocolate Mousse
Prep time: 10 min
Cook time: 5 min
Total time: 1 min
Ingredients: 1 (8 ounce) container mascarpone cheese; 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract; ¼ cup chocolate chips

4.6

(18)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 1 hours, 15 minutes

Servings: 4

Cost: $5.98 /serving

Author : mistressmary

Ingredients

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1 (8 ounce) container mascarpone cheese2 tablespoons heavy whipping cream1 teaspoon vanilla extract¼ cup chocolate chips

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Instructions

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Step 1

Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.

Step 2

Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Step 3

Fold melted chocolate into the mascarpone cheese mixture.

Step 4

Refrigerate until set, 1 to 2 hours.