Step 1

Cook the rice according to package directions.

Step 2

Heat a large pot over medium heat.

Step 3

Add olive oil and heat.

Step 4

Add the bacon and sauté until crispy, about 4 minutes.

Step 5

Saute the onions, garlic and green peppers

Step 6

Put the smoked pork sausage in and sauté

Step 7

Add the black beans and cook for 1 more minute.

Step 8

Add the chicken broth, garlic powder, bay leaves, oregano, and salt.

Step 9

Bring to a boil and then reduce heat to low.

Step 10

Simmer for 15 minutes or until desired thickness.

Step 11

Don’t forget to remove the Bay Leaves

Step 12

Serve hot over rice.