Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Combine the cubed sweet potatoes in a bowl with the oil, salt, pepper, paprika and garlic powder.

Step 3

Toss to combine.

Step 4

Transfer to a baking sheet lined with parchment paper.

Step 5

Bake for 30 minutes or until the potatoes are easily pierced with a fork.

Step 6

Meanwhile, combine the sliced fennel, arugula, almonds and red onion in a bowl.

Step 7

Whisk together all ingredients for the dressing.

Step 8

When the potatoes are done, add to the bowl, then top with the dressing and parmesan. Enjoy!