Step 1

Preheat the oven to 180 C

Step 2

Line a muffin pan with paper cases

Step 3

Put the flour and butter in a bowl and cutting in the butter, then rubbing it in until it looks like breadcrumbs

Step 4

Add the sugar

Step 5

Leave to one side.

Step 6

Put the flour, oats, sugar, bicarbonate of soda and cinnamon in a large bowl and mix them well together.

Step 7

In another bowl, beat the egg, stir in the milk and oil.

Step 8

Gently stir the egg mixture into the dry ingredients, with a metal spoon or spatula, until the flour is 'just' mixed.

Step 9

Fold in the chopped apple and mincemeat.

Step 10

Divide the mixture between the muffin cases, filling them to the brim.

Step 11

Sprinkle each muffin with a teaspoon of the Streusel mixture.

Step 12

Bake for 20 minutes until risen and golden.