Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Juice the lime.
Step 2
Combine lime juice, honey, oil and spices in a small glass bowl.
Step 3
Whisk until ingredients are thoroughly combined.
Step 4
Cover and chill in the fridge for 30 minutes.
Step 5
Cut the watermelon in half and scoop out the flesh into a large glass bowl. I used an ice cream scoop for this process. Once you have removed all of the watermelon flesh and have only the rind left, pour out any juices remaining. Use a paper towel or clean kitchen towel and pat dry the inside of the watermelon rind. Don’t throw these away! Set aside the watermelon halves to use as salad serving bowls.
Step 6
Wash, pat dry and chop the arugula.
Step 7
Dice the feta as needed.
Step 8
Add the arugula and feta to the glass bowl with the watermelon.
Step 9
Pour in the vinaigrette dressing into the bowl.
Step 10
Gently toss the ingredients to combine.
Step 11
Serve by spooning the salad mixture into the watermelon rinds.
Step 12
Wash, pat dry then roughly chop the cilantro.
Step 13
Garnish with plenty of fresh cilantro.
Your folders

933 viewsdelish.com
4.1
(8)
Your folders

214 viewswholefully.com
5.0
(1)
Your folders

327 viewsepic-food.horsjeu.online
Your folders

247 viewsfeelgoodfoodie.net
5.0
(88)
Your folders
229 viewsthepioneerwoman.com
3.0
(2)
Your folders

159 viewswomensweeklyfood.com.au
10 minutes
Your folders

431 viewswellseasonedstudio.com
5.0
(6)
Your folders

261 viewstwopeasandtheirpod.com
4.9
(7)
Your folders

428 viewsskinnytaste.com
5.0
(1)
Your folders

386 viewstoriavey.com
4.7
(60)
Your folders

275 viewsbbcgoodfood.com
Your folders

257 viewsallrecipes.com
4.5
(24)
Your folders
62 viewstwopeasandtheirpod.com
Your folders

68 viewsiamhomesteader.com
5.0
(1)
Your folders

249 viewsohsweetbasil.com
Your folders

429 viewscurrytrail.in
5.0
(14)
Your folders

321 viewswalderwellness.com
Your folders

486 viewsjamieoliver.com
Your folders

193 viewsmedmunch.com
5.0
(1)