5.0
(20)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a large 10-12 inch deep skillet, add in stock, garlic, salt and pepper. Add pasta to pan, breaking in half if need be.
Step 2
Turn the heat to high, and once the mixture comes to a boil, reduce heat to simmer (medium heat). Add in milk, butter, and nutmeg to sauce.
Step 3
Cook for 6 to 7 minutes, stirring frequently to coat pasta in liquid.
Step 4
Once pasta is tender, remove from heat.
Step 5
Add in freshly grated Parmesan cheese and toss well.
Your folders
34 viewsamindfullmom.com
Your folders

31 viewshouseofnasheats.com
4.9
(38)
15 minutes
Your folders

259 viewsaveriecooks.com
4.9
(20)
15 minutes
Your folders
34 viewseasyrecipesapp.org
Your folders

186 viewsbigoven.com
4.3
(23)
30 minutes
Your folders

163 viewspeaceloveandlowcarb.com
5.0
(2)
Your folders

189 views12tomatoes.com
4.7
(320)
10 minutes
Your folders

259 viewstasteofhome.com
10 minutes
Your folders

224 viewstasteofhome.com
10 minutes
Your folders

412 viewssaltandlavender.com
5.0
(28)
20 minutes
Your folders

491 viewssaltandlavender.com
5.0
(5)
10 minutes
Your folders

227 viewsrecipes.instantpot.com
5.0
(8)
16 minutes
Your folders
56 viewssaltandlavender.com
Your folders
57 viewssaltandlavender.com
Your folders

257 viewscravinghomecooked.com
4.5
(84)
10 minutes
Your folders

201 viewstasteofhome.com
4.9
(10)
20 minutes
Your folders

241 viewstasteofhome.com
4.9
(10)
20 minutes
Your folders

197 viewstheblondcook.com
4.8
(20)
10 minutes
Your folders

220 viewswhiskingmama.com