Step 1

In a large 10-12 inch deep skillet, add in stock, garlic, salt and pepper. Add pasta to pan, breaking in half if need be.

Step 2

Turn the heat to high, and once the mixture comes to a boil, reduce heat to simmer (medium heat). Add in milk, butter, and nutmeg to sauce.

Step 3

Cook for 6 to 7 minutes, stirring frequently to coat pasta in liquid.

Step 4

Once pasta is tender, remove from heat.

Step 5

Add in freshly grated Parmesan cheese and toss well.