Step 1

In a medium saucepan, toss the figs, sugar, lemon and vanilla to coat.

Step 2

Cook over medium heat stirring frequently until the sugar is dissolved and the figs are juicy.

Step 3

Turn the heat to low, add the water and simmer for 20 minutes, stirring occasionally until the fruity is soft and the juices are beginning to thicken.

Step 4

Turn off the heat and spoon the jam into two pint size jars.

Step 5

Close the jars and allow to cool to room temperature.

Step 6

Store the jam in the refrigerator for up to 2 months.