Name: Easy Fish Taco Recipe
Prep time: 30 min
Total time: 35 min
Ingredients: 8 small corn or flour tortilla shells; 8 fish fillets (battered and fully cooked); 1 cup shredded cabbage; pico de gallo (see below); cilantro cream sauce (see below); Cotija cheese (or feta cheese to taste); cilantro (to taste); 1/2 cup mayo; 1/2 cup sour cream; 1/2 bunch cilantro (chopped); 2 teaspoon diced jalapeno; 1/2 teaspoon cumin; 1 teaspoon cayenne; 1 tablespoon lime juice; salt and pepper (to taste); 2 plum tomatoes (diced); 2 tablespoon fresh cilantro (chopped); 1 avocado (diced); salt (dash ); pepper (dash ); 1 tablespoon lime juice

This Easy Fish Taco Recipe makes fish tacos that are so yummy! A great weeknight meal to make when you don’t have a whole lot of time to prepare dinner.

Easy Fish Taco Recipe

corn tortilla shells

fish

cabbage

pico de gallo (see below)

cilantro cream sauce (see below)

Cotija cheese (or feta cheese

cilantro (to taste)

mayo

sour cream

cilantro (chopped)

jalapeno

cumin

cayenne

lime juice

salt and pepper (to taste)

plum tomatoes (diced)

avocado (diced)

salt (dash)

pepper (dash)

A fish is any member of a group of organisms that consist of all gill-bearing aquatic craniate animals that lack limbs with digits. They form a sister group to the tunicates, together forming the olfactores. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related...

Mayonnaise (/ˈmeɪəneɪz/, /ˌmeɪəˈneɪz/ or in AmE also /ˈmæneɪz/, and often abbreviated as mayo /ˈmeɪoʊ/) is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Proteins and lecithin in the egg...

mayonnaise

Sodium chloride /ˌsoʊdiəm ˈklɔːraɪd/, also known as salt or halite, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. Sodium chloride is the salt most responsible for the salinity of seawater and of the extracellular fluid of many multicellular organisms. In the form of edible or...

sodium chloride

Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.

The avocado (Persea americana) is a tree that is native to South Central Mexico, classified as a member of the flowering plant family Lauraceae. Avocado (also alligator pear) also refers to the tree's fruit, which is botanically a large berry containing a single seed.

avocado

Maize (/ˈmeɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), also known as corn, is a large grain plant first domesticated by indigenous peoples in Mexico about 10,000 years ago. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. The leafy stalk...

corn

Cumin (/ˈkjuːmᵻn/ or UK /ˈkʌmᵻn/, US /ˈkuːmᵻn/) (Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to Pakistan/India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. It also has many uses...

jalapeno pepper

A fish fillet, from the French word filet /filɛ/ meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed....

fish fillet

Coriander (UK /ˌkɒrɪˈændə/; US /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/; Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/) or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

coriander

pepper

Pico de Gallo

Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var. oleracea, and is closely related to broccoli and cauliflower (var. botrytis), brussels sprouts (var. gemmifera) and savoy...

Easy Fish Taco Recipe

Prep Time: 30 minutes

Total: 35 minutes

Servings: 8

Ingredients

Instructions

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