Easy Fish Taco Recipe
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Prep Time: 30 minutes
Total: 35 minutes
Servings: 8
Ingredients
Export 18 ingredients for grocery delivery
Instructions
Step 1
PICO DE GALLO: Toss all ingredients together and let sit in the fridge for about 30 minutes.
Step 2
SAUCE: Mix all ingredients together until well blended.
Step 3
Put a piece of fish in each tortilla shell, top with cabbage, sauce, pico, feta, and fresh cilantro.
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