Step 1

In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.

Step 2

In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.

Step 3

Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.

Step 4

Using a fork, break apart the fillets into bite-size pieces.

Step 5

Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.

Step 6

Garnish with cilantro and lime juice.

Step 7

Enjoy!