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Export 5 ingredients for grocery delivery
Step 1
Preheat the griddle or non-stick skillet to medium heat until a drop of water sizzles when dropped on it.
Step 2
In a large bowl, sift together flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, quickly whisk together melted butter, milk, and eggs. Gradually pour the wet ingredients into the bowl of dry ingredients and whisk just until well-combined. The batter will be a little lumpy.
Step 4
Grease the griddle with butter. Spoon 1/4-1/3 cup of pancake batter onto the preheated griddle. Cook until bubbles appear and start to pop, about 3-4 minutes. Flip the pancake over with a spatula and cook the other side for 1-2 minutes, or until golden brown. Repeat until all batter is used up.
Step 5
Serve with butter and maple syrup. Enjoy!
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