Name: Easy Florentine Egg Cups
Prep time: 15 min
Total time: 35 min
Ingredients: 12 slices white sandwich bread; Melted unsalted butter, for brushing; 1/2 cup frozen chopped spinach, thawed, drained, and squeezed dry; 12 large eggs; Kosher salt and freshly ground pepper

At your next brunch, try this super-simple take on a classic. All you have to do is layer bread, spinach, and eggs in a muffin tin, then bake until the bread is toasted and the yolks are perfectly runny.

Easy Florentine Egg Cups

white sandwich bread

unsalted butter,

eggs

salt and pepper

Preheat oven to 350 degrees. Using a sharp knife, cut off bread crusts. Brush both sides of bread slices with butter. Gently press one slice into each cup of a standard muffin tin. Place 1 tablespoon spinach in each bread cup, then crack an egg into each; season with salt and pepper.

Bake until whites are set and yolks are still soft, 15 to 20 minutes. Serve.

Easy Florentine Egg Cups

Prep Time: 15 minutes

Total: 35 minutes

Servings: 12

Cost: $1.05 /serving

Author : Martha Stewart

Ingredients

Instructions

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