Step 1

In a mixing bowl, combine flour and salt.

Step 2

Slowly add water and oil, and mix thoroughly with your hands.

Step 3

Continue to mix until you achieve a dough-like consistency. Once you have your dough, transfer to a flat surface.

Step 4

Knead until smooth, then divide the dough into 12 equal portions. Sprinkle with flour, then set aside.

Step 5

Heat a large nonstick pan over medium-high heat.

Step 6

Roll each piece of dough flat (into a tortilla-shaped circle) and transfer to the pan, one at a time. Cook for around 60 seconds, then flip and cook for 30 seconds more. Transfer to a plate and cover while you repeat the process.

Step 7

Serve immediately and enjoy or freeze for later!