5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Place rolls in a 9 x 13 pan sprayed with cooking spray
Step 2
Spray a sheet of plastic wrap to cover the rolls, and let them sit at room temperature overnight to rise
Step 3
With your fingers, push the dough down gently, creating dimpled holes
Step 4
Sprinkle with olive oil
Step 5
Sprinkle with garlic, thyme, and rosemary, and finish with coarse salt
Step 6
Bake at 350 for 25 minutes until brown
Your folders

659 viewsbaked-theblog.com
4.5
(4)
25 minutes
Your folders

262 viewsallrecipes.com
3.7
(3)
10 minutes
Your folders

189 viewsbreadsandsweets.com
5.0
(5)
20 minutes
Your folders
48 viewsgiadzy.com
5.0
(1)
20 minutes
Your folders

409 viewsgirlversusdough.com
4.2
(5)
30 minutes
Your folders

256 viewssimply-delicious-food.com
4.9
(18)
30 minutes
Your folders
53 viewssimply-delicious-food.com
Your folders
56 viewsnordickitchenstories.co.uk
30 minutes
Your folders

59 viewsthatbreadlady.com
24 minutes
Your folders
72 viewsdelish.com
5.0
(9)
Your folders

268 viewsmelskitchencafe.com
4.6
(66)
35 minutes
Your folders
169 viewsfoodnetwork.com
20 minutes
Your folders

527 viewsthecafesucrefarine.com
5.0
(107)
25 minutes
Your folders

190 viewshouseofnasheats.com
5.0
(25)
Your folders

398 viewslanascooking.com
5.0
(8)
20 minutes
Your folders

82 viewsfoodologygeek.com
25 minutes
Your folders

75 viewstheloopywhisk.com
5.0
(32)
40 minutes
Your folders

284 viewsfoodnetwork.com
30 minutes
Your folders

599 viewsbbcgoodfood.com
20 minutes