Step 1

Place rolls in a 9 x 13 pan sprayed with cooking spray

Step 2

Spray a sheet of plastic wrap to cover the rolls, and let them sit at room temperature overnight to rise

Step 3

With your fingers, push the dough down gently, creating dimpled holes

Step 4

Sprinkle with olive oil

Step 5

Sprinkle with garlic, thyme, and rosemary, and finish with coarse salt

Step 6

Bake at 350 for 25 minutes until brown