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Export 7 ingredients for grocery delivery
Step 1
Preheat Convection oven to 350 F.
Step 2
Grease a 24 cm (9½ inch) spring pan
Step 3
In a stand mixer with the paddle attachment beat butter and sugar together until very fluffy and white.
Step 4
Mix in the eggs slowly, one egg at a time. Add vanilla and lemon zest.
Step 5
In another bowl sift together flour, salt and baking powder.
Step 6
Add the flour mixture slowly to the egg mixture. Don't over mix.
Step 7
Pour half of the batter into the spring pan. Place the pears on top. Pour the rest of the batter in the pan.
Step 8
Bake for about 60 min or until a tooth pick inserted in the center of the cake comes out clean.
Step 9
Dust with powdered sugar before serving.