Step 1

Spray a 3-quart baking dish with non stick cooking cooking spray. Spread 1/2 bread cubes to cover the bottom of prepared baking dish.

Step 2

Cover with 1 cup of the fruit, followed by the remaining bread cubes and fruit/blueberries.

Step 3

In a small bowl, whisk the eggs together. Add the fat free half and half, white granulated sugar sweetener, sugar free syrup, vanilla extract, orange or lemon zest, and salt, and whisk well.

Step 4

Pour the egg and milk batter evenly over all the bread chunks. At this point, you can cover the casserole with plastic wrap or foil and refrigerate it overnight.

Step 5

Otherwise, preheat oven to 350 degrees. Cover the casserole with foil and bake for 20 minutes. After 20 minutes, remove foil and bake for another 25-30 minutes or until baked through.

Step 6

Let it cool for about 10 minutes before serving. Let it cool for about 10 minutes before serving.