Easy French Toast

Name: Easy French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 slices bread ((use something substantial, not white, soft sandwich bread)); 4 eggs; 1 tablespoon Half and Half or cream; ½ teaspoon vanilla extract; 2 tablespoons butter; Powdered sugar or syrup ((for serving))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Lana Stuart

easy french toast

Ingredients

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4 slices bread ((use something substantial, not white, soft sandwich bread))4 eggs1 tablespoon Half and Half or cream½ teaspoon vanilla extract2 tablespoons butterPowdered sugar or syrup ((for serving))

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Instructions

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Step 1

Break four eggs into a shallow bowl. Add half & half or cream and vanilla. Beat together well.

Step 2

Heat a skillet large enough to hold two slices of bread (about a 10" works well) over medium heat. Add 1 tblsp butter to skillet.

Step 3

While butter is melting, place a slice of bread into egg mixture and allow it to sit for a few seconds soaking up the eggy mixture. Turn over to second side.

Step 4

Lift bread with spatula and place in heated skillet. Repeat with second slice of bread.

Step 5

Cook 3-4 minutes until golden brown.

Step 6

Turn and cook approximately 2 minutes on second side. Repeat with remaining two slices of bread and tblsp of butter.

Step 7

Transfer to serving plate. Top with powdered sugar or syrup.