Easy Fresh Peach Cobbler

Name: Easy Fresh Peach Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1/2 cup unsalted butter, melted; 1 cup all-purpose flour; 2 cups sugar; 3 teaspoons baking powder; 1 pinch salt; 1 cup milk; 4 cups peaches, peeled pitted, and thinly sliced (about 5 to 6 medium peaches); 1 tablespoon fresh lemon juice; 3 dashes ground cinnamon (optional) or 3 dashes ground nutmeg (optional)

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 7

Author : southern chef in lo

fruit low protein healthy

Ingredients

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1/2 cup unsalted butter, melted1 cup all-purpose flour2 cups sugar3 teaspoons baking powder1 pinch salt1 cup milk4 cups peaches, peeled pitted, and thinly sliced (about 5 to 6 medium peaches)1 tablespoon fresh lemon juice3 dashes ground cinnamon (optional) or 3 dashes ground nutmeg (optional)

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Instructions

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Step 1

Preheat the oven to 375°F degrees.

Step 2

Pour the melted butter in a 13 x 9 x 2-inch baking dish.

Step 3

In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.

Step 4

Stir in the milk and stir until just combined.

Step 5

Pour the batter over the butter. DO NOT mix together.

Step 6

In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.

Step 7

Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.

Step 8

Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.

Step 9

Serve warm or cold.

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