Easy Fresh Peach Cobbler

Step 1

Preheat the oven to 375°F degrees.

Step 2

Pour the melted butter in a 13 x 9 x 2-inch baking dish.

Step 3

In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.

Step 4

Stir in the milk and stir until just combined.

Step 5

Pour the batter over the butter. DO NOT mix together.

Step 6

In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.

Step 7

Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.

Step 8

Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.

Step 9

Serve warm or cold.