Step 1

Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.

Step 2

Peel and slice peaches. (I like to leave one with the skin on and peel the remaining peaches).

Step 3

Add sliced peaches to a small mixing bowl. Add in brown sugar, cornstarch, lemon juice and cinnamon. Stir well to combine.

Step 4

Transfer peach mixture to prepared baking dish.

Step 5

In a separate mixing bowl, combine melted butter and cake mix. Use a pastry blender (or clean hands) and stir until a crumbly dough forms.

Step 6

Sprinkle on top of peaches in baking dish. Top with coarsely chopped pecans.

Step 7

Bake in 350°F oven for 40 to 50 minutes, until top is light golden brown and peaches are bubbling at the sides.

Step 8

Serve with a dollop of whipped cream or a scoop of vanilla ice cream.