Step 1

Carefully roll out pie dough.  Cut 4 circles from each round.

Step 2

On half of each circle, top with 2 tablespoons of pie filling.  Fold other half over and crimp well to seal.  Repeat with all dough circles.

Step 3

Heat oil in a deep pan to 350 degrees F.

Step 4

Carefully fry each pie for 3-4 minutes, or until lightly golden brown. Remove from the oil and drain on paper towels.  Sprinkle generously with sugar while hot. Allow to cool for at least 10 minutes before eatingNOTE: Contents will be hot!